• Monique Gaddy

Fantastic Food

Updated: Apr 13, 2020

Food, My Favorite Topic

The holidays are fast approaching and I don't know about all of you, but one of my favorite parts about the holidays is all the fantastic food. Cooking is such a great life skill and is so versatile - it can be taught early and utilized for life. I know I have always

been so grateful for my mother, she taught me how to cook when I was young. Some recipes are easy to make, while others are more complicated. And for those who are brave or wanting a challenge, there is also food that is outside of our comfort zone, whatever that may mean to you and your family (I know in my household we absolutely love Thai food, and we try to incorporate elements and flavors from Thai cuisine into our every day cooking).

Baby, Toddler, and Kid

Baby and toddler cookbooks offer an array of recipes to help introduce your young one to different foods in a safe way while also providing healthy options. The Baby and Toddler Cookbook by Karen Ansel, MS, RD, and Charity Ferreira, lays out a meal plan from 6 months to 3 years.

I am almost positive that when I was a kid that we cooked recipes from this same book- and as I was hunting down cookbooks to show off it brought back a lot of fun memories!